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Zucchini and Lemongrass Fritters
OLIVES FOR DINNER14Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (medium-sized)
- 1 shallot (large, chopped)
- 2 lemongrass (hearts, chopped)
- 1/4 cup chopped parsley (fresh)
- 1 Tbsp. chickpea flour
- 5 Tbsp. plain flour
- 1 tsp. baking powder
- 2 Tbsp. water
- 1 pinch turmeric (optional, for color)
- salt
- pepper
- vegetable oil (for frying)
- Tofutti Sour Cream (for serving)
- fresh parsley (extra chopped, for serving)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium350mg15% |
| Potassium750mg21% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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