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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. short pasta
- olive oil
- 1 leek (large, sliced into thin rounds, white and light green parts only)
- 3/4 tsp. red pepper flakes
- salt
- pepper
- 1 1/2 cups zucchini (grated raw)
- 1/3 cup freshly grated Parmesan (NO green can!)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium330mg14% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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