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Zucchini and Korean Leek Whole Wheat Pancakes
THE FORKING TRUTH10Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 zucchini (Shredded, mine came to a little over 2 cups)
- 1 cup leek tops (Chopped Korean)
- 1 tsp. baking powder
- 1 cup whole wheat flour
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 2 extra large eggs (Beaten)
- 2 oz. melted butter
- 1/2 cup heavy cream
- canola cooking spray
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium350mg15% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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