Zucchini and Fresh Corn Farmers' Market Salad with Lemon-Basil Vinaigrette Recipe | Yummly

Zucchini and Fresh Corn Farmers' Market Salad with Lemon-Basil Vinaigrette

FOODIE CRUSH
17Ingredients
10Minutes
730Calories

Ingredients

US|METRIC
  • 1 medium zucchini (or small)
  • 1 yellow squash (small or medium)
  • 1 ear of corn (shucked and cleaned, with the kernels cut off the cob)
  • 1 ounce goat cheese
  • vinaigrette (Lemon-Basil, recipe below)
  • red pepper flakes
  • kosher salt
  • freshly ground black pepper
  • 3 leaves basil (fresh torn)
  • 3 tablespoons toasted pine nuts
  • 1/2 cup olive oil (good)
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon fresh basil (chopped)
  • 1 teaspoon Dijon mustard
  • 1 clove minced fresh garlic
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    730Calories
    Sodium36% DV860mg
    Fat108% DV70g
    Protein20% DV10g
    Carbs7% DV21g
    Fiber24% DV6g
    Calories730Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol15mg5%
    Sodium860mg36%
    Potassium1060mg30%
    Protein10g20%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A100%
    Vitamin C110%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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