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Zucchini and Fresh Corn Farmers' Market Salad with Lemon-Basil Vinaigrette
FOODIE CRUSH17Ingredients
10Minutes
730Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 medium zucchini (or small)
- 1 yellow squash (small or medium)
- 1 ear of corn (shucked and cleaned, with the kernels cut off the cob)
- 1 oz. goat cheese
- vinaigrette (Lemon-Basil, recipe below)
- red pepper flakes
- kosher salt
- freshly ground black pepper
- 3 leaves basil (fresh torn)
- 3 Tbsp. toasted pine nuts (optional)
- 1/2 cup olive oil (good)
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. fresh basil (chopped)
- 1 tsp. Dijon mustard
- 1 clove minced fresh garlic
- kosher salt
- freshly ground black pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium860mg36% |
| Potassium1060mg30% |
| Protein10g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C110% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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