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Ingredients
US|METRIC
4 SERVINGS
- 3 medium zucchini (1 ¼ lbs)
- 1/4 tsp. salt
- 1 yukon gold potato (large, 1/2 lb, peeled and cut into eights)
- 1 Tbsp. olive oil
- 5 large eggs (lightly beaten)
- 1/4 tsp. ground black pepper
- 1/4 lb. feta (creamy, crumbled)
- 1 cup Monterey Jack cheese
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium720mg30% |
| Potassium730mg21% |
| Protein22g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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