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Zucchini and Eggplant Bake with Goat Cheese and Herbs
LITTLE BROKEN14Ingredients
110Minutes
290Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 eggplant (large, sliced lengthwise 1")
- 3 zucchini (small, sliced lengthwise 1")
- 2 onions (medium, sliced 1" circles)
- 2 red bell peppers
- 2 yellow bell peppers
- 1 tomato (large, sliced ½")
- 1/4 cup extra-virgin olive oil (plus extra for drizzling)
- 1 lemon
- 2 garlic cloves (small, pressed)
- 1 cup fresh cilantro (chopped)
- 2/3 cup fresh basil (chopped)
- 8 oz. goat cheese (sliced)
- bell pepper
- sea salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium240mg10% |
| Potassium730mg21% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C260% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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