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Ingredients
US|METRIC
4 SERVINGS
- 1 pastry (10-inch circle of, /pie dough)
- olive oil
- 1/2 onion (diced)
- 14 oz. whole peeled tomatoes
- 3 Tbsp. unsalted butter
- 1 Tbsp. fresh parsley chopped
- 2 zucchini (large, ¼-inch thick slices)
- 1 egg (beaten)
- 1/4 cup milk
- 1 cup grated Parmesan cheese (divided)
- 1 cup fontina cheese (grated)
- 1 1/2 cups corn kernels (fresh, about 3 ears of corn)
- 1 tsp. salt
- freshly ground black pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2070mg86% |
| Potassium800mg23% |
| Protein35g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium90% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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