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Ingredients
US|METRIC
6 SERVINGS
- 375 grams rigatoni
- 1 Tbsp. olive oil
- 4 boneless, skinless, chicken thighs (cut in 1/2-inch wide strips)
- 1/4 tsp. salt
- 2 zucchini (small yellow or green, thinly sliced crosswise)
- 2 tsp. grated lemon zest
- 3 Tbsp. lemon juice
- 1 cup grated Parmesan cheese
- 1 cup whipping cream
- 2 Tbsp. chopped fresh thyme
- 1/2 tsp. pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol110mg37% |
Sodium450mg19% |
Potassium510mg15% |
Protein26g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A15% |
Vitamin C30% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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