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Zucchini and Braised Lettuce Tart with Tapenade
A MINGLING OF TASTES14Ingredients
80Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 210 grams flour
- 5 grams salt (about 1/2 tsp.)
- 1/2 cup unsalted butter (cut into small cubes and chilled)
- 1/4 cup ice water (plus extra as needed)
- 2 zucchini (large, or 3 small, sliced lengthwise, about 1/4-inch thick)
- cooking spray
- salt
- pepper
- 1/2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 2 heads butter lettuce (or substitute 1 head romaine)
- 1/2 cup chicken broth
- 4 oz. tapenade
- Pecorino Romano cheese (Thinly shaved)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium830mg35% |
| Potassium770mg22% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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