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Ingredients
US|METRIC
1 SERVINGS
- 10 sheets phyllo pastry
- 1/2 cup olive oil
- 3 red pesto (dollops, tsbp of)
- cheese (your choice, I used a combo of fresh mozzarella and harvati)
- 1/2 yellow onion
- 4 zucchinis (regular sized, cut into thick rounds)
- 4 bell peppers (cut into thick stripes)
- 1 tsp. thyme (3-4 sprigs)
- salt
- pepper
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