Zucchini "Noodles" with Sesame-Peanut Sauce

FATFREE VEGAN KITCHEN
10Ingredients
20Minutes
70Calories

Ingredients

US|METRIC
  • 3 zucchini (small, about 16 ounces)
  • 1/2 red bell pepper (shredded or julienned)
  • 1 tablespoon natural peanut butter
  • 1 tablespoon water
  • 1/2 tablespoon cider vinegar
  • 1/2 tablespoon soy sauce (gluten-free tamari, or coconut aminos)
  • 2 cloves garlic (pressed or minced)
  • 1 teaspoon Sriracha sauce (or red pepper to taste)
  • 1/2 teaspoon toasted sesame oil (see note in nutrition data below.)
  • 1/2 teaspoon fresh ginger (grated)
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    NutritionView More

    70Calories
    Sodium6% DV150mg
    Fat4% DV2.5g
    Protein6% DV3g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium150mg6%
    Potassium460mg13%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C80%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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