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Zucchini & Yellow Squash Zoodles with Pesto
GLUTEN FREE YUMMY13Ingredients
20Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 medium zucchini (spiraled)
- 2 yellow squash (Medium, spiraled)
- 1 cup cherry tomatoes (sliced in half)
- 4 oz. fresh mozzarella
- 1 1/2 cups chicken stock (organic)
- 1/3 cup dry white wine
- 2 Tbsp. butter (unsalted)
- 1 tsp. sea salt
- 1/4 cup Parmesan cheese (grated)
- 2 cloves garlic
- 1/3 cup almond (walnut or pine nuts)
- 1/2 cup olive oil (extra virgin)
- 4 cups fresh basil leaves (about 3 bunches)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1210mg50% |
| Potassium1480mg42% |
| Protein21g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C130% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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