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Zucchini & Yellow Squash Spaghetti
MEL'S KITCHEN CAFE11Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. noodles (spaghetti)
- 4 cloves garlic (minced)
- 2 Tbsp. olive oil
- 4 zucchini (julienned, about 7 cups, see note)
- 2 yellow squash (julienned, about 3 1/2 cups, see note)
- salt
- black pepper
- 2 Tbsp. fresh lemon juice (from about 1 large lemon)
- 1/2 cup grated Parmesan cheese
- 1/2 cup fresh basil (thinly sliced)
- 1 Tbsp. lemon zest (minced)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium420mg18% |
| Potassium1200mg34% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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