Zucchini & Tomato Casserole Recipe | Yummly

Zucchini & Tomato Casserole

EAT SIMPLE FOOD(4)
Jeffrey Poulsen: "Two thumbs up. Everyone, adults and children enjo…" Read More
8Ingredients
45Minutes
160Calories
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Ingredients

US|METRIC
  • 4 medium zucchini (; sliced)
  • 3 medium tomatoes (; sliced & seeds removed)
  • 2 teaspoons garlic (; minced)
  • 1/2 cup walnuts (; chopped)
  • 1 1/2 teaspoons fresh thyme leaves (or 1/2 tsp dried ground thyme)
  • 1/2 teaspoon sea salt
  • 1 pinch black pepper
  • 1 cup asiago (or Parmesan Cheese – optional as garnish)
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    NutritionView More

    160Calories
    Sodium17% DV410mg
    Fat18% DV12g
    Protein16% DV8g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories160Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium410mg17%
    Potassium540mg15%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A20%
    Vitamin C50%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Jeffrey Poulsen a month ago
    Two thumbs up. Everyone, adults and children enjoyed the recipe.
    Sarah Albano 3 months ago
    It would have been better if it wasn’t layered. I probably should have just trusted my gut and made it the way I like. The veggies get too wet when they are layered and they taste better when roasted. I probably could have done without the garlic and thyme, also.
    Michael G. a year ago
    Honestly, I think it came out pretty well. I wouldn't make it without the parmesian/asiago, because the cheese binds it together very well, with a good flavor. If you're looking for a lighter dish, this one is for you.
    Susan 3 years ago
    My husband and I thought it did not live up to the beauty of the vegetables.. The thyme was not a good choice because it didn't enhance the whole dish. There are many other good recipes to enjoy . I would not recommend this recipe.

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