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8Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 medium zucchini (; sliced)
- 3 medium tomatoes (; sliced & seeds removed)
- 2 tsp. garlic (; minced)
- 1/2 cup walnuts (; chopped)
- 1 1/2 tsp. fresh thyme leaves (or 1/2 tsp dried ground thyme)
- 1/2 tsp. sea salt
- 1 pinch black pepper
- 1 cup asiago (or Parmesan Cheese – optional as garnish)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium540mg15% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Spice 3 years ago
Not too good the zucchini was too watery even though I seeded the tomatoes it was too much water and it took too long I made the mistake of using mozzarella if I was on chopped I would have been voted out never again
Sarah Albano 4 years ago
It would have been better if it wasn’t layered. I probably should have just trusted my gut and made it the way I like. The veggies get too wet when they are layered and they taste better when roasted. I probably could have done without the garlic and thyme, also.
Michael G. 4 years ago
Honestly, I think it came out pretty well. I wouldn't make it without the parmesian/asiago, because the cheese binds it together very well, with a good flavor. If you're looking for a lighter dish, this one is for you.
Susan 7 years ago
My husband and I thought it did not live up to the beauty of the vegetables.. The thyme was not a good choice because it didn't enhance the whole dish. There are many other good recipes to enjoy . I would not recommend this recipe.