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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (I used Pillsbury – they come in a pack of 2)
- 2 oz. cream cheese (softened)
- 2 Tbsp. pesto (I used a premade or you can make your own)
- 1 zucchini (small)
- 1 squash (small)
- salt
- pepper
- lemon pepper (to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium530mg22% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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