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Zucchini & Spinach Tart w/ Whipped Ricotta & Rum Soaked Currants
MELBOURNE FOOD FILES15Ingredients
80Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups plain flour (plus extra for dusting)
- 1/2 cup butter (cold, cubed)
- 1 tsp. salt
- 1 egg (+ 1 lightly beaten egg)
- 250 grams ricotta (fresh)
- 2 Tbsp. milk
- 1/2 cup currants
- 1/2 cup rum
- 1/2 cup pine nuts
- 1 zucchini (green, finely sliced)
- olive oil
- 150 grams baby spinach
- 1 handful fresh mint leaves
- salt
- pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1060mg44% |
| Potassium680mg19% |
| Protein18g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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