Zucchini & Ricotta Fritters with Feta, Dill and Lemon

SCRUMPDILLYICIOUS
14Ingredients
40Minutes
50Calories

Ingredients

US|METRIC
  • 2 zucchini (medium, coarsely shredded)
  • 1/4 cup ricotta cheese
  • 1/4 cup greek yogurt
  • 2 tablespoons feta (crumbled)
  • 3 garlic cloves (minced)
  • 3 scallions (large, very thinly sliced)
  • 1/4 cup fresh dill (chopped)
  • 2 large eggs
  • 2 teaspoons grated lemon zest (finely)
  • freshly ground pepper
  • kosher salt
  • olive oil (for frying)
  • 3/4 cup all purpose flour
  • lemon wedges (and tzatiki, for serving)
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    NutritionView More

    50Calories
    Sodium3% DV65mg
    Fat4% DV2.5g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories50Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol25mg8%
    Sodium65mg3%
    Potassium95mg3%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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