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14Ingredients
40Minutes
50Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 zucchini (medium, coarsely shredded)
- 1/4 cup ricotta cheese
- 1/4 cup greek yogurt
- 2 Tbsp. feta (crumbled)
- 3 garlic cloves (minced)
- 3 scallions (large, very thinly sliced)
- 1/4 cup fresh dill (chopped)
- 2 large eggs
- 2 tsp. grated lemon zest (finely)
- freshly ground pepper
- kosher salt
- olive oil (for frying)
- 3/4 cup all purpose flour
- lemon wedges (and tzatiki, for serving)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium65mg3% |
| Potassium95mg3% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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