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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chickpea flour (I used Bob's Red Mill)
- 1 cup water
- 2 Tbsp. olive oil (+ addition for drizzling the pan)
- 1 garlic clove (minced)
- 1 pinch salt
- 2 Tbsp. butter
- 2 leeks (small, finely chopped, about 1 cup)
- 2 zucchini (medium sized, chopped, about 1 1/2 cups)
- salt
- pepper
- 1 pinch crushed red pepper flakes
- 1/2 cup whole milk ricotta
- 4 squash blossoms (optional)
- 1/2 cup fresh basil (finely chopped, divided)
- olive oil
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium370mg15% |
| Potassium620mg18% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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