Zucchini & Herbed Ricotta Flatbread Recipe | Yummly
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Zucchini & Herbed Ricotta Flatbread

SALLY'S BAKING ADDICTION
12Ingredients
80Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • 1/2 teaspoon active dry yeast
  • 1 teaspoon granulated sugar
  • 3/4 cup warm water
  • 2 cups flour (all-purpose)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 2 cups cherry tomatoes (halved)
  • 1 tablespoon olive oil (divided)
  • 2 cups zucchini (sliced, about 1 medium/large)
  • 8 ounces goat cheese (depending how much you like!)
  • crushed red pepper flakes (optional)
  • fresh basil (optional)
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