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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups flour (all-purpose)
- kosher salt
- freshly ground black pepper
- 10 Tbsp. unsalted butter (cold, ½-inch-diced)
- 1/2 tsp. white wine vinegar
- 5 Tbsp. ice water
- 1 1/2 lb. zucchini (unpeeled and sliced ⅛ inch thick)
- 2 Tbsp. olive oil (good, divided)
- 8 oz. goat cheese (plain creamy, such as Montrachet, at room temperature)
- 1 tsp. fresh thyme leaves (minced)
- 1/4 tsp. grated lemon zest
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium410mg17% |
| Potassium520mg15% |
| Protein24g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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