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Zucchini & Egg Breakfast Muffins
THE BIKINI BODY TRAINING COMPANY BY KAYLA ITSINES7Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 medium zucchini (coarsely grated, about 3 cups)
- 9 eggs (lightly beaten)
- 1/4 cup milk (or water)
- 1/4 cup fresh parsley (chopped)
- 1/2 cup cheddar cheese (grated, optional)
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium310mg13% |
| Potassium420mg12% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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