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Ingredients
US|METRIC
18 SERVINGS
- 1 lb. carrots
- 1 lb. zucchini (or 2 medium)
- 1/4 cup flour
- 1/4 cup cheese (finely shredded Asagio, packed down, Parmesan ok too)
- 1 tsp. sea salt (divided in half)
- 1 tsp. granulated garlic
- 1/2 tsp. ground black pepper
- 1 tsp. smoked paprika
- 2 eggs (lightly whisked)
- extra virgin olive oil (for greasing griddle or pans)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium170mg7% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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