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Ingredients
US|METRIC
1 SERVINGS
- 1 zucchini (fresh)
- 2 cups elbow macaroni
- 1/2 cup cherry tomatoes (fresh, halved)
- 1 cup frozen spinach
- 1 bunch fresh basil
- 1 avocado (large)
- 2 Tbsp. unsalted butter
- 1 Tbsp. all purpose flour
- 1/2 cup skim milk
- 1/2 cup shredded cheddar cheese (Velveeta)
- 2 Tbsp. shredded mozzarella cheese
- 2 Tbsp. nutritional yeast
- 2 tsp. chili flakes (red pepper)
- salt
- pepper
- 2 Tbsp. butter
- 2 Tbsp. all purpose flour
- 1 pinch salt
- 1 cup milk
- 1 pinch turmeric (for "cheese" color)
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