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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 5 cups leeks (chopped, white & light green parts, 4 to 8 leeks washed well)
- 4 cups yukon gold potatoes (chopped unpeeled)
- 3 cups zucchini (chopped, do not peel, more for garnish)
- 6 cups chicken stock (or canned broth)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 2 Tbsp. buttermilk (or heavy cream)
- chives (optional)
- zucchini (optional)
- white truffle oil (Drizzles of Oregon)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1170mg49% |
| Potassium1470mg42% |
| Protein19g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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