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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 1/2 lb. skinless chicken breasts (cut into strips)
- 4 oz. semi-dried tomato
- 1 strip oil
- 3.5 oz. sun-dried tomatoes in oil (jarred, chopped)
- 4 cloves garlic (peeled and crushed)
- 1 1/4 cups half and half
- 1 cup shaved Parmesan cheese
- salt (to taste)
- seasoning (Dried basil)
- chilli flakes
- 2 zucchini (large, made into Zoodles, use a vegetable peeler if you don't have a Zoodle grater)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1450mg60% |
| Potassium2380mg68% |
| Protein52g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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