Zucchini Tots Recipe | Yummly
Tamara Fisher Bell: "Have made these several times with various types…" Read More


  • 1 cup zucchini (grated, for me this was one zucchini, about 7 inches in length)
  • 1 egg
  • 1/4 onion (diced)
  • 1/4 cup sharp cheddar cheese (grated)
  • 1/4 cup dry breadcrumbs
  • pepper
  • salt
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    NutritionView More

    Sodium4% DV100mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories25Calories from Fat10
    Total Fat1.5g2%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat10
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Tamara Fisher Bell 6 months ago
    Have made these several times with various types of cheese and they have always been tasty. I’ve found they work best if you mold them into little balls then place in the mini muffin tin. I enjoy dipping them in blue cheese dressing.
    Kristin 6 months ago
    Very good if you get as much moisture out as possible otherwise they are mush. Laborious but worth it.
    Lori Rosello 7 months ago
    Delish! I added mixed fresh herbs.
    Lytasha W. 9 months ago
    Made it for a kid's birthday party with GF breadcrumbs and served with Ketchup. Big hit all round
    These were good. I would like to find a way to get a nice crunch through the middle too. i didnt like the creamy consistency of the center.
    Gary potter a year ago
    Great Would make it again Easy to make
    Carol H. a year ago
    tasty and easy to make. 😁
    Amber 2 years ago
    I used seasoned breadcrumbs and they came out a little salty, dill yoghurt dipping sauce was perfect to cut the sauce. I would double the recipe next time, didn’t even fill a full pan.
    Craig’s Kitchen 2 years ago
    Delicious! I used cheese cloth to squeeze the water out and they came out perfect. Great healthy substitute for the Mac n cheese bites I normally make. My family loved them.
    Mandy B. 2 years ago
    pain in the butt to dry but tasted good. my boyfriend is a picky easter and even he said he was suprised thank you
    Joann Ritter 2 years ago
    These were delicious and so easy. Removing the excess moisture is the trick to making these.
    Kimberly Rubel 2 years ago
    Used non-stick muffin pan AND greased it...they stuck in the pan & were a mutilated mess in the end. Not worth the effort...
    Jennifer W. 2 years ago
    Always delicious!! l I've made these many times and they remind me of healthy tater tots so they're even good with ketchup!
    Eleanor G. 2 years ago
    Tasty and easy to make!
    alison s. 2 years ago
    Amazing - making second batch today - didn't last long in our house!!
    Kathy 2 years ago
    Going to make these for a coffee get together. They would work out free for SW members if using bread as HEb and cheese as HEa or 1 syn each . I am giving it 4 stars as looks easy to make. Could be 5 when I have tasted them.
    Foolox F. 2 years ago
    Yum and easy. Added chilli, cheese and corn.
    Brandie Coleman 2 years ago
    easy to make and modify. bacon bits add a good flavor too and we like to dip them in ranch!
    Kristel H. 2 years ago
    Super quick, easy, and the perfect starter to keep my hungry folks from staring at me as I made dinner! I don’t own a mini muffin tin, so I just balled them up, and they still came out great (same temp and time as instructions)!
    Lilliana J. 2 years ago
    Very easy to make and very flavorful will definitely make again
    Judy C. 2 years ago
    Great to make with all the abundance that one zucchini plant provides. I do skip the salt and add some Parmesan cheese instead
    Cameron Mitchell 2 years ago
    It's a constant in my week now lol
    Amanda Rouse 2 years ago
    These are very tasty, even my 9 year old daughter came back for more. I thought they were even better the next day, straight out of the fridge! I doubled the recipe to make 2 dozen because I had so much zucchini, and I'm planning to make more tonight!
    Kathy 3 years ago
    Very tasty, great way to use up left over courgette and bread.
    Maha H. 3 years ago
    This is one of my favorite recipes. Easy and delicious to make. Great for breakfast or anytime.
    Melissa T. 3 years ago
    Great. Crispy on top and really tasty. Good way to hide veggies
    Sophia Tempanaro 3 years ago
    Very easy and very delicious!!
    barbara bp b. 3 years ago
    These come out great,.. very easy to change with any summer squash & cheese of your choice. better & healthier than fritters that have to be fried. I have served them both hot or cold. usually double the recipe which makes 36 mini muffins & have used both Panko or Italian bread crumbs. Have never served these that they weren't loved & no left overs to reheat, so make plenty.
    Alice R. 3 years ago
    I thought this was going to be a messy make, but no, really easy and they turned out lovely. I made this as a starter for a dinner party, whizzed together a tomato chutney and served with a bit of salad, the recipe made me 19 mini muffin sized tots, this was with 5 courgettes (I didn't weigh them). Thanks for the recipe :) they went down a treat
    Lindsey C. 4 years ago
    They were okay. I was the only one in my family that ate them, though. My 2 year old and husband were not interested.

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