Zucchini Tots Recipe | Yummly

Zucchini Tots

MESS FOR LESS(33)
Debbie Block: "Family loved it! Will definitely make it again Yu…" Read More
7Ingredients
15Minutes
40Calories
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Ingredients

US|METRIC
  • 1 medium zucchini
  • 1/4 cup Italian bread crumbs (seasoned)
  • 1/4 cup Parmesan cheese
  • 1/4 cup shredded cheddar cheese
  • 1 egg
  • salt
  • pepper
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    NutritionView More

    40Calories
    Sodium7% DV160mg
    Fat3% DV2g
    Protein4% DV2g
    Carbs1% DV3g
    Fiber2% DV<1g
    Calories40Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol20mg7%
    Sodium160mg7%
    Potassium70mg2%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(33)

    Debbie Block a month ago
    Family loved it! Will definitely make it again Yum!
    Karen K. 3 months ago
    Very easy to make and quite tasty.
    Debbie C 6 months ago
    All three of my small children loved these and so did I!
    Elizabeth R. a year ago
    amazing! serve with garlic mayo
    Laura Reely a year ago
    Great idea. I thought I had squeezed out all the liquid but mine turned out a little mushy. I think I will try them again adjusting the breadcrumbs and using only finely grated cheeses. Flavor was good.
    Martin Lawrence 2 years ago
    i use 1/4 cup of mozzarella instead of parm, added some garlic and onion powder. turned out amazing. thanks for the idea
    Cheryl C. 2 years ago
    very good. iwill definitely mame again!!
    Linda J T. 2 years ago
    Great game day appetizer!!!
    Kelz 2 years ago
    Amazing! Never had zucchini before but its probably the best thing ive ever tasted
    Brandy Bahm 2 years ago
    They were good. They would be better without the italian seasoning.
    Shona Mg 2 years ago
    Really good and easy!!!
    Victoria Randal 2 years ago
    These were delicious! My husband loved them and he usually doesnt like zucchini!
    Snezhana Nikova 2 years ago
    Tasty small cakes with nice texture and rich cheese flavour.
    Danielle Cantin 2 years ago
    Very good and easy to make
    Hadassa Hertz 2 years ago
    I guess I didn't strain the zucchini well enough.. it took a while to get ready. But it was still very good
    Mads 3 years ago
    Love these! I added some Italian seasoning. Great way to slip more veggies in your snacks
    Donna D. 3 years ago
    Good. I baked them in silicone baking sheets (mini sized).
    vanessa triou 3 years ago
    I fallowed recipe as directions stated only tripled. It turned out awsome!! Both my picky toddlers enjoyed them. Didnt have a cheese cloth but still managed to squeeze out the water using a clean dish towel and some muscle. Will be making again...
    Denise S. 3 years ago
    This was a last minute decision. Because I was making this for three adults I did not put it in muffin tins but I spread it out in a 8X11 baking dish and it came out great. Baked for 20 min. Used two zuchinni and 2 eggs. Extra cheese too.
    Annie M. 3 years ago
    Very yum! Loved the cheesiness:) So easy! Very quick:) Can add other vegetables too. I added grated carrot.
    Docmelow 3 years ago
    I don't know how to cook and this was so easy to make. My husband loved it and was so surprised that I made it by myself.
    Catrice J. 4 years ago
    Trying to incorporate more veggies in my meals and this was a nice alternative to fries or other higher carb sides.
    Sheila S. 4 years ago
    They are so good and I will use this recipe a lot my husband is not a zucchini fan and he could not stop eating them
    Kim L. 4 years ago
    I shared with a couple of friends and family. Rave reviews from them! Wanted the recipe! They turned out awesome! I think the key was squeezing out the extra moisture I sandwiched the zucchini. between two cloth towels and rung it! I used sharp cheddar cheese. Pretty tasty and a definate do over!
    Gina H. 4 years ago
    Just want to share: Make sure you shred the zucchini instead of grating. I grated the zucchini and it produced a muffin and not a tot; although that was still delicious. The photos display the shredder being used and not the grater. Please shred the zucchini and do not grate.
    Beverly Holsey 4 years ago
    My family loved the zucchini tots;they could not stop eating them. I would and have made them over and over again and I am making them today for a big family dinner.
    Rob Krout 4 years ago
    It's good now don't force me to type this sh!t in anymore! I have to use 100 characters so here it is
    sally f. 4 years ago
    These taste like quiche. No bueno! I would not make it again. They are not crispy and taste like eggy quiche
    Jess B. 4 years ago
    My picky eater loved them! Now he eats 3 veggies (carrots, kale chips, and zucchini tots). They would be great for brunch or for breakfast on the go.
    Paula T. 4 years ago
    Very easy and tasty recipe. Being Italian, I added garlic powder and mozzarella instead of cheddar cheese, to Punch up the flavor. You can do this with eggplant . You can also fry these. Everyone liked it. I will Definitely make again.

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