Zucchini Tots Recipe | Yummly
Linda: "I used Monterey Jack and made a "loaf". Awesome!" Read More
9Ingredients
25Minutes
15Calories

Ingredients

US|METRIC
  • 1 cup zucchini (shredded, peeled, about 2 zucchinis)
  • 1 onion (small, diced)
  • 1 egg
  • 1/4 seasoned bread crumbs (Italian)
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • paprika (to garnish)
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    NutritionView More

    15Calories
    Sodium1% DV20mg
    Fat2% DV1g
    Protein2% DV1g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories15Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol10mg3%
    Sodium20mg1%
    Potassium40mg1%
    Protein1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Linda 4 months ago
    I used Monterey Jack and made a "loaf". Awesome!
    Oxana Thorne 2 years ago
    They turned out great. I substituted cheddar cheese with mozzarella and didn’t add any salt so I can offer to my 10 months old twins. They loved it. I will make it again for sure.

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