Zucchini Tomato Bake

THYME FOR COOKING BLOG
5Ingredients
50Minutes
130Calories

Ingredients

US|METRIC
  • 1 summer squash (medium, / zucchini, thinly sliced)
  • 2 fresh tomatoes (large garden, sliced paper-thin)
  • 4 tablespoons fresh parsley (chopped)
  • 3 ounces feta (crumbled)
  • 2 tablespoons olive oil (good)
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    NutritionView More

    130Calories
    Sodium10% DV240mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories130Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium240mg10%
    Potassium230mg7%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A20%
    Vitamin C30%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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