Zucchini-Tomato Gratin

AN EDIBLE MOSAIC
9Ingredients
40Minutes
270Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons olive oil
  • 1 zucchini (small-medium, about 1/2 lb, sliced into 1/2-inch thick rounds)
  • 1 small onion (very, diced)
  • 1 clove garlic (minced)
  • 1/2 cup tomato sauce
  • 1 1/2 ounces mozzarella cheese (shredded)
  • 2 tablespoons parmigiano reggiano cheese (fresh grated)
  • salt
  • pepper
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    NutritionView More

    270Calories
    Sodium38% DV900mg
    Fat29% DV19g
    Protein20% DV10g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories270Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium900mg38%
    Potassium550mg16%
    Protein10g20%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A20%
    Vitamin C35%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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