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Ingredients
US|METRIC
20 SERVINGS
- 1 cup potatoes (shredded, I didn't peel mine, but you can do as you wish)
- 1 zucchini (small, shredded)
- 1/4 cup cornmeal
- 1/4 cup shredded sharp cheddar cheese (I used Cabot Sharp Light Cheddar)
- 1 tsp. kosher salt (I used ½ t, but felt it could have used a bit more)
- ground black pepper (freshly)
- 1/4 tsp. onion powder
- 1 egg
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium135mg6% |
| Potassium65mg2% |
| Protein1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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