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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (small/medium)
- 1 tsp. olive oil
- 4 cloves garlic
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 cup sweet corn
- 1/2 cup black beans (cooked)
- seasoning (Red Robin, and/or taco seasoning)
- 2 cups taco meat (pre-cooked)
- 1 cup cheeses (shredded Mexican blend of)
- 10 cherry tomatoes (or so, halved or quartered)
- 1 jalapeno (or other hot pepper, chopped, or substitute a powdered hot chile)
- cilantro leaves
- salsa
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium910mg38% |
| Potassium890mg25% |
| Protein27g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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