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Zucchini Stuffed With Bush
CASSEROLES ET CLAVIERS10Ingredients
50Minutes
650Calories
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Description
Zucchini is an extremely versatile vegetable, they can be roasted, baked into sweets, or stuffed as is the case in this recipe. Cheese, mint, basil, and cilantro come together for a bold and flavor-packed filling. This dish is perfect to enjoy in the summer when zucchini is at its peak and you can pick herbs fresh from the garden.
Ingredients
US|METRIC
4 SERVINGS
- 4 zucchini (round)
- 500 grams cheese (Brousse)
- 1 egg
- 6 mint sprigs
- 1/2 bunch basil
- 1/2 bunch coriander
- 4 Tbsp. heavy cream
- 1 shallot (finely chopped)
- salt
- ground black pepper
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Directions
- Preheat oven to 425 degrees Fahrenheit.
- Clean the zucchini, and cook for 12 minutes in a pan of boiling salted water.
- Drain and let cool.
NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1030mg43% |
| Potassium980mg28% |
| Protein37g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium100% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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