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Ingredients
US|METRIC
4 SERVINGS
- 6 medium zucchini (peeled)
- 1 onion (medium)
- 4 sliced carrots (peeled +, or 4 handfuls of mini carrots)
- 6 chicken (bullion cubes)
- 4 cups water
- 1 block cream cheese (1/3 less fat for lighter)
- 1 pinch pepper
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Directions
- Bring all ingredients (minus the cream cheese) to a boil, lower to a summer and cover
- Cook covered until all real tender (30-45 min) (cover keeps liquid in).
- Remove from heat- add block of cream cheese. Blend with immersion (wand) blender until smooth. Add pepper as needed to taste. This doesn't need salt because of the bullion.
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