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Harold Rand: "Awesome dish. Could not believe it, the taste was…" Read More
10Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (sliced)
- 2 squash (sliced)
- 1 Tbsp. basil
- 1/2 tsp. thyme
- 3/4 tsp. garlic powder
- 3/4 tsp. onion powder
- salt
- pepper
- 1 cup shredded cheese (divided)
- 1/2 cup grated Parmesan cheese
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium570mg24% |
| Potassium540mg15% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Harold Rand 10 months ago
Awesome dish. Could not believe it, the taste was amazing. This will be my go-to dish for family gatherings, friends' function, etc...
Carol Stoneburner 2 years ago
Cheesy goodness. My husband said it’s his favorite zucchini recipe of the season.
SpiceMeUp 5 years ago
Delicious! Will make again and again. Easy recipe with simple on hand ingredients.
Kristin B. 8 years ago
This was delicious, and super easy, especially if you use a mandolin slicer. I paired it with a spicy turkey sausage.