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Zucchini Spice Bread with Walnuts and Olive Oil
BAREFEET IN THE KITCHEN15Ingredients
70Minutes
350Calories
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Ingredients
US|METRIC
30 SERVINGS
- 6 zucchini (small, approximately 5 1/2 cups shredded)
- 3 1/2 cups light brown sugar (packed)
- 2 cups light olive oil (not extra virgin, this makes a big difference)
- 2 Tbsp. vanilla extract
- 6 large eggs
- 1 1/2 cups all-purpose flour
- 3 cups wheat (whole, flour, I used freshly ground hard white wheat)
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 4 1/2 tsp. ground cinnamon
- 2 1/2 tsp. ground nutmeg
- 3/4 tsp. ground ginger
- 1/2 tsp. ground cloves
- 2 tsp. kosher salt
- 2 cups walnuts (chopped and divided – set aside 1/2 cup)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium270mg11% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars27g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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