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Ingredients
US|METRIC
4 SERVINGS
- 4 tsp. grapeseed oil (or camelina oil, divided)
- 1 eggplant (large, cut into 1/2 in, 1.25 cm pieces)
- 3/4 lb. ground chicken (lean)
- 1 small yellow onion (finely diced)
- 2 garlic cloves (minced)
- 1 orange bell pepper (or red, diced)
- 1 chili pepper (chipotle, in adobo sauce, minced)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 26 oz. salt (jar no-, added pasta sauce)
- 1 Tbsp. fresh oregano (finely chopped)
- 4 zucchinis (medium, cut into thin strands*)
- Parmesan (for garnish, optional)
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