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Zucchini Spaghetti with Easy Beef Bolognese
AMEE'S SAVORY DISH20Ingredients
65Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. extra virgin olive oil
- 1 1/2 Tbsp. butter
- 1 sweet onion (medium, diced)
- 2 cloves garlic (peeled and chopped, I used 2 large cloves or 4 small cloves)
- 2 carrots (peeled and chopped finely)
- 1 celery stalk (chopped finely)
- 1 lb. lean ground beef (90% or less)
- 1 tsp. coarse salt
- 1/2 tsp. cracked pepper (fresh)
- 28 oz. crushed tomatoes (Tuttorosso brand recommended)
- 1 Tbsp. fresh basil leaves (chopped finely, I use a heaping tbsp)
- 1 Tbsp. fresh parsley chopped (finely, again a heaping tbsp)
- 1 tsp. red pepper flakes (*optional, adds a nice slight heat)
- 1/4 cup Pecorino Romano cheese (freshly grated, can also use Parmesan)
- 2 Tbsp. extra virgin olive oil
- 6 medium zucchini
- 2 shallots (large, chopped)
- salt
- pepper
- 1 tsp. Better Than Bouillon Beef Base (Organic, adds great flavor to this dish)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol95mg32% |
Sodium1380mg57% |
Potassium2200mg63% |
Protein39g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber10g40% |
Sugars15g |
Vitamin A170% |
Vitamin C140% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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