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8Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 garlic clove (minced)
- 1 pinch red pepper flakes
- 2 zucchinis (medium, Blade D, noodles trimmed)
- 2 Tbsp. chopped parsley (freshly)
- 1/2 lemon juiced (+ zest)
- 3 oz. canned tuna (in water)
- 1/4 cup kalamata (pitted and halved, or other olives)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium560mg16% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Fueling Adventurers 5 years ago
I have wanted to try this but wasn’t sure how my boyfriend would like it. I save it for a night he wouldn’t be home. I enjoyed it as a light dinner, but don’t think I’ll make it for anyone but me. It was a little bland. The olives added a little saltiness but the canned tuna was just that, canned tuna. Maybe next time I will use tuna packed in oil and see if that adds anything