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Constance Steele: "This soup is filled with lots of rich flavors! So…" Read More
13Ingredients
50Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups zucchini (Diced)
- 1/2 cup chopped celery
- 1 cup carrots (Diced)
- 1/2 cup diced onion
- 1/2 cup butter
- 1 Tbsp. flour
- 1 3/4 cups milk
- 10.75 oz. condensed cream of mushroom soup
- 1 1/4 cups water
- 2 cubes chicken bouillon
- 1/2 cup dry white wine (Optional)
- 1/2 cup sour cream
- chives (Optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol85mg28% |
Sodium1170mg49% |
Potassium810mg23% |
Protein10g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber3g12% |
Sugars15g |
Vitamin A120% |
Vitamin C45% |
Calcium30% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Constance Steele 16 days ago
This soup is filled with lots of rich flavors! So delicious and easy to prepare and my husband loved it. I chose to use can milk instead of regular milk because that’s what I had but I wouldn’t change it because it was so delicious. I also used frozen zucchini from the freezer and added it with the rest of the vegetables after cooking them for a few minutes and it worked really well. Thanks,, this recipe is a keeper.