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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. bulk pork sausage (browned and drained)
- 2 cups grated mozzarella cheese
- 4 fresh tomatoes (large)
- 1 can diced tomatoes (drained)
- 1 green bell pepper, sliced (large)
- 1 large onion (sliced in rings and separated)
- 1 zucchini (medium, 12-14" size, peeled and sliced)
- Parmesan cheese
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol45mg15% |
Sodium430mg18% |
Potassium670mg19% |
Protein16g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A40% |
Vitamin C100% |
Calcium35% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
kim m. 3 years ago
was very good, do not add any salt, it was salty enough, glad I didn't add any salt. I made a half a batch. Very good, Will make again.