Zucchini-Sausage Casserole Recipe | Yummly

Zucchini-Sausage Casserole

SPARKRECIPES(2)
Ana C.: "It was tasty but the recipe lacked details - like…" Read More
7Ingredients
65Minutes
130Calories
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Ingredients

US|METRIC
  • 1 pound ground sausage (can use country sausage seasoned with sage, mild or hot. You can also use links and 'coin' them.)
  • 2 medium zucchini (. cut in half, twice. then cut down the length into 1/2 inch slices.)
  • large onion (cut into half inch chunks.)
  • red pepper (optional)
  • mozzarella cheese (8 oz is 2 cups)
  • garlic (/onion spaghetti sauce, or use your own favorite- 'chunky' fits right in with the texture of this dish)
  • crumbles (You can also use Morningstar Farms sausage, and make this completely vegetarian.)
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    NutritionView More

    130Calories
    Sodium10% DV250mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories130Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium250mg10%
    Potassium200mg6%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A2%
    Vitamin C15%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Ana C. 6 months ago
    It was tasty but the recipe lacked details - like how much sauce to add. I also added my own seasonings for extra flavor.
    Brooke 9 months ago
    Tastes pretty good, but it’s super watery. Not really a casserole .

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