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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bulk italian sausage (hot or sweet)
- 1 bulb fennel (sliced)
- 1 onion (medium, sliced)
- 3 cloves garlic (minced)
- 1 zucchini (sliced)
- 1 yellow summer squash (sliced)
- 1 green pepper (sliced)
- 1/2 cup water
- 2 Tbsp. cider vinegar
- 2 Tbsp. ketchup
- 2 Tbsp. fresh basil
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium920mg38% |
| Potassium610mg17% |
| Protein18g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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