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Zucchini Sandwich Cookies with Cream Cheese Frosting
SPEED BUMP KITCHEN16Ingredients
50Minutes
300Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1/2 cup dairy free margarine (or shortening, I use Fleischmann's Unsalted Margarine)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 tsp. vanilla
- 2 Tbsp. water
- 1 cup flour
- 1 tsp. canela
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup old-fashioned oats
- 1 cup shredded zucchini
- 4 oz. Tofutti cream cheese (½ tub.)
- 1/4 cup dairy free margarine (or shortening)
- 2 cups powdered sugar
- 1 tsp. vanilla
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat2g |
Cholesterol |
Sodium230mg10% |
Potassium90mg3% |
Protein3g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber2g8% |
Sugars32g |
Vitamin A10% |
Vitamin C4% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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