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Zucchini Salad with Queso Fresco
KAREN'S KITCHEN STORIES10Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 red onion (thinly sliced)
- 1/4 cup malt vinegar
- 8 oz. zucchini (about 2, halved lengthwise, seeded, and sliced into 1/4 inch slices)
- 8 oz. yellow summer squash (about 2, seeded and sliced into 1/4 inch slices)
- kosher salt
- pepper
- 1/4 cup extra virgin olive oil
- 1/4 cup chopped fresh cilantro
- 1 1/2 tsp. Mexican oregano (dried)
- 2 oz. queso fresco (crumbled)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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