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Zucchini Salad with Mint and Basil Oil
HOJE PARA JANTAR9Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 medium zucchini
- 1 lemon (juiced)
- 1 garlic clove (medium)
- 3 Tbsp. extra virgin olive oil
- 6 basil leaves
- 10 mint leaves
- salt
- pepper
- pine nuts
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Directions
- Rinse basil and mint leaves and pat dry.
- Pour olive oil over basil leaves and let macerate for 1 hour.
- Chop mint leaves and place in a salad bowl.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium500mg14% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A8% |
Vitamin C80% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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