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Zucchini Salad with Lemon, Feta and Pine Nuts
PINCH AND SWIRL8Ingredients
15Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. medium zucchini (small to, ideally a mix of green and yellow)
- 1/2 tsp. kosher salt
- 3 Tbsp. fresh lemon juice (about 1 lemon)
- 1 clove garlic (smashed)
- 3 Tbsp. extra virgin olive oil
- 3 oz. feta cheese (crumbled)
- 1/4 cup pine nuts
- 1/4 cup basil leaves (thinly sliced, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium550mg23% |
| Potassium530mg15% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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