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Zucchini Salad With Lemon, Toasted Hazelnuts And Parmesan Cheese
FEEDFEED12Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup raw hazelnuts
- 2 lb. zucchini (washed and ends trimmed)
- 2 lemons
- 1/2 cup olive oil
- salt
- freshly ground black pepper
- red pepper flakes (to taste)
- 1/2 cup hazelnuts
- 1/2 cup shaved Parmesan cheese
- 2 Tbsp. minced chives
- 1 Tbsp. mint (chopped)
- 2 Tbsp. chopped parsley
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium220mg9% |
| Potassium600mg17% |
| Protein7g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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