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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. medium zucchini (or 1kg of small to)
- 1 clove garlic (minced)
- 3 Tbsp. chopped fresh mint
- 1/3 cup extra-virgin olive oil
- 3 Tbsp. red wine vinegar (good)
- salt and ground black pepper (to taste)
- crumbled feta cheese
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium105mg4% |
| Potassium610mg17% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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