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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini
- 1/3 cup white balsamic vinegar
- 1 lime
- 1/2 tsp. lemon zest
- 3 red chilies (fresh, deseeded and chopped fine)
- 2 cloves garlic (minced)
- 3 Tbsp. olive oil
- 1 tsp. pepper (powder)
- salt (to taste)
- basil leaves (– for garnish, optional)
- pickled onions (– for garnish, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium190mg5% |
Protein<1g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A2% |
Vitamin C30% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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